This purchase is non-refundable and cannot be exchanged for cash or credit. Once a date has been booked, it is final and cannot be changed or transferred. We do not provide refunds for change of mind or failure to attend on the specified date.
✨ Join me for my next Masterclass ✨
📍 Saturday 12th September at Louis Boeglin Cafe & Patisserie
🕒 6:00pm - 8:30pm
We will create a beautiful dessert featuring:
Choux Pastry : Eclair & choux
During this hands-on class, you will learn:
- Choux pastry
- Craquelin
- Custards (vanilla, chocolate)
- soft caramel
- Whipped ganache
- Fruit gel ...
A perfect opportunity to refine your pastry techniques and create elegant desserts from scratch.
Limited spots available.
Contain flour and dairy.
Online exclusive — not available in-store